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The history of tea traces the journey of one of the world's most beloved beverages, beginning with its legendary discovery in ancient China around 2737 BCE and evolving through centuries of cultivation, trade, ritual, and cultural exchange. Tea shaped economies, sparked revolutions, and became a cornerstone of daily life across Asia, Europe, and beyond. More Less
1000 BC
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China is considered to have the earliest records of tea consumption, with possible records dating back to the 10th century BC. However, the current word for tea in Chinese only came into use in the 8th century AD, so there are uncertainties as to whether the older words used refer to the same plant.
Image source: Chinese tea culture
200 BC
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The earliest physical evidence known to date, found in 2016, comes from the mausoleum of Emperor Jing of Han in Xi'an, indicating that tea was drunk by Han dynasty emperors as early as the 2nd century BCE.
Image source: Emperor Jing of Han
200
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An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by the Chinese physician Hua Tuo, who praised the stimulating properties of the beverage.
Image source: Hua Tuo
500 - 600
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Tea use spread significantly during the 6th century AD, expanding beyond its southern Chinese heartland as trade and Buddhist practice carried the beverage to new regions.
700 - 750
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Before the mid-8th century Tang dynasty, tea-drinking was primarily a southern Chinese practice. It later spread northward and became a nationwide custom during the Tang era.
700 - 1200
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Steaming tea leaves was the primary process used for centuries in the preparation of tea, preserving its green color and fresh flavor before other processing methods were developed.
800
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The current word for tea in Chinese only came into use in the 8th century AD. Because of this, there are uncertainties as to whether older words used in earlier texts referred to the same beverage.
1250
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In the mid-13th century, the Chinese learned to process tea in a different way, moving away from steaming toward new techniques that would eventually lead to loose-leaf tea.
1285
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Marco Polo records the deposition of a Chinese minister of finance in 1285 for his arbitrary augmentation of the tea taxes, an early European account touching on tea's economic importance in China.
Image source: Marco Polo
1391
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In 1391, the Hongwu emperor issued a decree that only loose tea would be accepted as a 'tribute', accelerating the shift away from compressed cake and powdered teas toward loose-leaf preparation.
Image source: Hongwu Emperor
1400 - 1500
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In the 15th century, oolong tea, where the tea leaves were allowed to partially ferment before pan-frying, was developed, creating a distinctive style between green and black tea.
Image source: Oolong
1600
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By the end of the 16th century, loose-leaf tea had entirely replaced the earlier tradition of cake and powdered tea in China, shaping modern tea preparation.
1793
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In response to the Macartney Mission's request for expanded trade in 1793, the Qing dynasty Qianlong Emperor wrote to King George III: 'Our Celestial Empire possesses all things in prolific abundance and lacks no product within its borders.'
Image source: Macartney Embassy
1838 - 1839
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Imports increased fivefold between 1821 and 1837. The Qing government's attitudes hardened because of the fiscal and social problems opium created, and the court took serious measures to curtail importation of opium in 1838–39.
Image source: First Opium War
918 - 1392
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Records from the Goryeo dynasty (918–1392) show that tea offerings were made in Buddhist temples to the spirits of revered monks, embedding tea into Korean religious ritual.
Image source: Goryeo
1191
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In 1191, Zen priest Eisai introduced tea seeds to Kyoto, planting the foundation of Japanese tea cultivation. He also wrote a two-volume book in 1211 after his second and last visit to China promoting tea's health benefits.
Image source: Eisai
1392 - 1910
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During the Joseon dynasty (1392–1910), the royal Yi family and the aristocracy used tea for simple rites, continuing Korea's long tradition of ceremonial tea use.
Image source: Joseon
1400 - 1500
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The tea ceremony of Japan was introduced from China in the 15th century by Buddhists as a semi-religious social custom, blending meditation with hospitality.
Image source: Japanese tea ceremony
1738
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In 1738, Soen Nagatani developed Japanese sencha (煎茶), literally simmered tea, which is an unfermented form of green tea that became Japan's most popular tea.
Image source: Sencha
1835
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In 1835, Kahei Yamamoto developed gyokuro (玉露), literally jewel dew, by shading tea trees during the weeks leading up to harvesting, producing a sweet, umami-rich green tea.
Image source: Gyokuro
1900
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By the 20th century, machine manufacturing of green tea was introduced and began replacing handmade tea, dramatically increasing production efficiency in Japan.
Image source: Green tea
1200 - 1300
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The Somali Ajuran empire established bilateral trading ties with Ming dynasty China in the 13th century, bringing with them a myriad of commodities including tea.
Image source: Ajuran Sultanate
1618
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Tea was first offered by China as a gift to Czar Michael I in 1618, marking the beginning of tea's history in Russia.
Image source: Michael of Russia
1689
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By 1689, tea was regularly imported from China to Russia via a caravan of hundreds of camels traveling the year-long journey, making it a precious commodity at the time.
Image source: Russian tea culture
1788
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In fact, tea was aboard the First Fleet in 1788, making it one of the supplies brought by British colonists to the newly established penal colony in Australia.
Image source: First Fleet
1800 - 1900
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A fungus reduced coffee production in Ceylon by 95% in the 19th century, cementing tea's popularity as plantations switched from coffee to tea cultivation.
Image source: Tea production in Sri Lanka
1824
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In 1824 tea plants were discovered in the hills along the frontier between Burma and Assam, revealing an indigenous variety of tea that would transform global production.
Image source: Assam tea
1836
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The British introduced tea culture into India in 1836 and into Ceylon (Sri Lanka) in 1867. India went on to be the top producer of tea for nearly a century before being displaced by China in the 21st century.
Image source: History of tea in India
1883
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In 1883, Alfred Bushell opened the first tea shop in Australia in Queensland. In 1899, Bushell's sons moved the enterprise to Sydney and began selling tea commercially, founding Australia's first commercial tea seller, Bushell's Company.
1884
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In 1884, the Cutten brothers established the first commercial tea plantation in Australia in Bingil Bay in northern Queensland, laying the groundwork for Nerada Tea.
Image source: Nerada Tea
1900
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Since the island was known to Westerners for many centuries as Formosa—short for the Portuguese Ilha Formosa, or 'beautiful island'—tea grown in Taiwan is often identified by that name.
Image source: Taiwanese tea culture
1993 - 2008
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The American specialty tea market quadrupled in the years from 1993 to 2008, becoming worth $6.8 billion a year as premium and artisanal teas gained popularity.
2000
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In 2000, Australia consumed 14,000 tonnes of tea annually, demonstrating the enduring popularity of tea in a nation once dominated by coffee and beer cultures.
Image source: Bushells
1516
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The first Portuguese ships reached China in 1516, beginning direct contact between Europe and China. Portuguese priests and merchants made their first contact with tea there, at which time it was termed chá.
Image source: Portugal
1555
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Italian traveler Giovanni Battista Ramusio published Voyages and Travels in 1555, containing the first European reference to tea, which he calls 'Chai Catai'; his accounts were based on second-hand reports from Yemen and Somalia.
Image source: Giovanni Battista Ramusio
1557
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In 1557, Portugal established a trading port in Macau, and word of the Chinese drink 'chá' spread quickly, but there is no mention of them bringing any samples home.
Image source: Macau
1560
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In 1560, Portuguese missionary Gaspar da Cruz published the first Portuguese account of Chinese tea; in 1565, missionary Louis Almeida published the first European account of tea in Japan.
Image source: Gaspar da Cruz
1610
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In the early 17th century, a ship of the Dutch East India Company brought the first green tea leaves to Amsterdam from China, opening commercial tea trade with Europe.
Image source: Dutch East India Company
1636
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Tea was known in France by 1636, and it enjoyed a brief period of popularity in Paris around 1648 before falling out of fashion.
Image source: History of tea
1615
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The first record of tea in English came from a letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting 'the best sort of chaw' in 1615.
1637
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Peter Mundy, a traveller and merchant who came across tea in Fujian in 1637, wrote, 'chaa—only water with a kind of herb boiled in it'.
Image source: Peter Mundy
1657
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In 1657, Thomas Garway, a 'tobacconist and coffee-man', was the first to sell tea in London at his house in Exchange Alley, charging between 16 and 50 shillings per pound. The same year, tea appeared on a London coffee house price list, and the first advertisement for tea appeared in 1658.
Image source: Garraway's Coffee House
1660
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In 1660 Samuel Pepys recorded in his diary: 'I did send for a cup of tee (a China drink) of which I never had drank before.' Early imports were probably smuggled via Amsterdam or through sailors arriving on eastern boats.
Image source: Samuel Pepys
1662
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The marriage of King Charles II in 1662 to the Portuguese princess Catherine of Braganza brought the tea drinking habit to the English court, making it fashionable among the aristocracy.
Image source: Catherine of Braganza
1664
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Official trade of tea began in 1664 with an import of only two pound two ounces for presentation to the king, which grew to 24 million pounds per year by 1801.
Image source: East India Company
1700 - 1800
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Tea was traded in significant amounts by the 18th century, when tea was being sold by grocers and tea shops in London. It was initially promoted as a medicinal tonic but became an all-purpose drink, albeit mainly among the elite due to its expense.
1750
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As prices continued to drop, tea became increasingly popular and by 1750 had become the British national drink. The rise in tea importation mirrored the increase in cane sugar imports—the British were not drinking just tea but sweet tea.
Image source: Tea in the United Kingdom
1785
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Tea taxation was a large issue; in Britain tea smuggling thrived until the repeal of tea's tax in 1785, after which legal imports surged and smugglers lost their market.
Image source: Commutation Act 1784
1940 - 1952
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From 1940 to 1952 tea was rationed but coffee was exempted, reflecting how essential tea had become to daily life even under wartime austerity.
Image source: Rationing in the United Kingdom
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