History of Cider Timeline

(c. 3000 BC – Present)

The history of cider traces the evolution of fermented apple juice from ancient civilizations through medieval Europe to today's global craft beverage industry. Cider played a significant role in agriculture, economy, and culture, particularly in England, France, Spain, and colonial America. Less

Early History

800

1066

1100

1130 - 1140

1200 - 1300

European Cider

1000

1200

1400

1800 - 1899

1890 - 1920

1900 - 1999

1921

1935

1975

2000

2003

2004

2006

2007

2008

2008 - 2009

2011

2013

2013

Jun 1, 2014 - Aug 31, 2014

2016

2022

2024

Africa and Asia

1988

1994

1996

2005

2017

Apr 1, 2017

2019

2019

2021

Modern Industry

2009

2010

2014

2015 - 2017

Apr 1, 2023

Key Facts

  1. Apple cultivation and early fermentation began as far back as 3000 BC in Mesopotamia, though dedicated cider production likely emerged later among Celtic peoples in Europe.
  2. After the Norman Conquest of 1066, cider became firmly established in England, with monasteries producing it extensively on their apple orchards.
  3. In the 17th century, English settlers brought cider apples to North America, where cider became the most popular beverage in colonial America, often safer than water.
  4. John Chapman, known as 'Johnny Appleseed,' spread apple seeds across the American Midwest in the early 19th century, primarily supporting cider production rather than eating apples.
  5. The Temperance movement of the late 19th century devastated American cider production by cutting down orchards, but a craft cider revival beginning in the 1980s–1990s has restored its popularity worldwide.

Source

This History of Cider timeline was generated with the help of AI, using information found on the internet.

We work hard to keep these timelines accurate, but mistakes do get through. If you spot one, email us at [email protected] and we'll fix it for future visitors.

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