-
Use Cases
-
Resources
-
Pricing
The history of cider traces the evolution of fermented apple juice from ancient civilizations through medieval Europe to today's global craft beverage industry. Cider played a significant role in agriculture, economy, and culture, particularly in England, France, Spain, and colonial America. More Less
800
% complete
In the 9th century, Charlemagne, in the Capitulars, ordered skilled brewers (the Sicetores) to always be present on his estates to make him ale, 'pommé' (pomacium), perry and all liquors liable to be used as drinks. He also ordered an expansion of apple tree planting in what is now Northern France.
1066
% complete
By the time of the Norman Conquest of 1066, the idea of cider was certainly present in England, using crab apples. The word 'Wassail' derives from the Saxon phrase 'wæs hæil', said by Saxons as a toast at Yuletide.
Image source: Wassail
1100
% complete
In 12th-century Galicia, cider was said to be more common than wine, reflecting a strong early cider tradition in northwestern Iberia that continues today in regions like Asturias and the Basque Country.
1130 - 1140
% complete
The specific meaning 'fermented beverage from apples' appears in Old French for the first time by the Norman chronicler Wace around 1130/1140 in his work Conception de Nostre Dame.
1200 - 1300
% complete
The word cider is first mentioned in Middle English in biblical use as sicer or ciser ('strong drink', 'strong liquor') in the 13th century, and later as sither(e)/cidre meaning 'liquor made from the juice of fruits', evolving to mean a beverage made from apples in the 14th century.
Image source: Cider
1000
% complete
Cider was once very popular in northern Portugal where its production was larger than wine production until the 11th century, though its popularity has since decreased and it is now mostly consumed along the coasts of Minho, Âncora e Lima as a refreshment.
1200
% complete
Apples have been grown along the fjords of western Norway since the 13th century, and cider production has a long history along Hardangerfjorden and Sognefjorden.
1400
% complete
Cider has also been popular in the Basque Country for centuries, with sagardotegiak (cider houses) forming an important part of local culture and cuisine, especially in Gipuzkoa.
1800 - 1899
% complete
While Txakoli and Rioja wines became more popular in Biscay, Álava, and Navarre during the 19th century, there remained a strong Basque cider culture in Gipuzkoa, where cider houses continued to thrive.
1890 - 1920
% complete
Norwegian cider production thrived between 1890 and 1920 along the western fjords, but political regulations and the introduction of Vinmonopolet in 1921 reduced commercial production significantly.
1900 - 1999
% complete
Due to the strong impact of the Swedish temperance movement, nearly all beverages sold as cider during the 20th century were sweetened and flavoured non-alcoholic beverages similar to soft drinks.
1921
% complete
The introduction of Vinmonopolet, Norway's state-owned alcohol retailer, in 1921 reduced commercial cider production in Norway after decades of thriving output.
1935
% complete
A single cider, Bulmers, dominates sales in Ireland. Owned by C&C and produced in Clonmel, County Tipperary, Bulmers has a connected history to the British Bulmers cider brand up until 1949.
Image source: Magners
1975
% complete
A 1975 law prohibited all advertising of alcoholic beverages with ABV above 2.5% in Norway, so Norwegian ciders can hardly be marketed and receive little exposure despite some favourable press reviews.
Image source: Alcohol advertising
2000
% complete
The assortment of imported ciders in Sweden has grown significantly since 2000; prior to that, only ciders from Sweden, primarily non-alcoholic ones, were generally available to Swedish consumers.
2003
% complete
Two Danish cider producers, Pomona and Fejø Cider, were both established in 2003, beginning a wave of Danish craft cider production that would continue through the decade.
2004
% complete
Dancider, one of six notable Danish cider producers, was established in 2004, contributing to Denmark's growing craft cider scene alongside Pomona and Fejø Cider.
2006
% complete
Ørbæk Bryggeri began producing cider in 2006, becoming one of Denmark's key cider producers during the country's expanding craft beverage movement.
2007
% complete
In 2007, Heineken started testing a cider-based drink branded Jillz in a number of bars throughout the Netherlands, marking the brewing giant's entry into the cider market.
2008
% complete
In 2008, Carlsberg launched an alcoholic cider in Denmark called Somersby cider, which has an alcohol content of 4.7% and a sweet taste. It went on to become an internationally successful brand.
Image source: Somersby (cider)
2008 - 2009
% complete
Denmark's cider scene grew further with Ciderprojektet established in 2008 and Svaneke Bryghus beginning cider production in 2009, completing a wave of six major Danish cider producers founded in the 2000s.
2011
% complete
Stella Artois Cidre is produced in Zonhoven, Belgium and has been marketed since 2011, extending the famous lager brand into the growing international cider market.
Image source: Stella Artois
2013
% complete
In 2013, Poles drank 2 million litres of cider, which added up to just 1% of the country's annual alcohol sales, showing cider as a small but emerging segment of the Polish market.
2013
% complete
Austria's most popular sparkling cider, Goldkehlchen, is produced in south Styria and has been marketed internationally since 2013 by the company founders Adam and Eva.
Jun 1, 2014 - Aug 31, 2014
% complete
In the summer of 2014, Minister of Economy Janusz Piechociński supported, in vain, the creation of a draft law to legalise television cider publicity in Poland.
Image source: Janusz Piechociński
2016
% complete
In 2016, a new Norwegian law opened for the sale of beverages with ABV up to 22% directly from producers, revitalising the Norwegian cider industry after decades of restrictions.
2022
% complete
By 2022, following the liberalisation of sales laws, 130 different brands of Norwegian cider were commercially available, demonstrating remarkable growth from near-commercial extinction after 1921.
2024
% complete
As of 2024, there are around 30 producers of cider in Sweden, reflecting the transformation of the Swedish cider market from predominantly soft-drink-like products toward genuine alcoholic ciders.
1988
% complete
Hunters Gold was first introduced in South Africa in 1988 as an alternative to beer, launching a successful cider range that would grow over the following decades.
1994
% complete
Windermere Cider began brewing in 1994 and is regarded as the oldest craft cider brewery in South Africa, pioneering the country's craft cider movement.
1996
% complete
Savanna Dry was introduced in South Africa in 1996 and comes in Light, Angry Lemon and Alc Free variants, excluding other limited-run variants like Loco, Blackbeard and Neat.
2005
% complete
A filtered non-alcoholic carbonated apple juice called Appy Fizz was introduced by Parle in India in 2005 and became an instant hit among consumers.
Image source: Appy Fizz
2017
% complete
East African Breweries launched Tusker Premium Cider in 2017, extending the well-known Tusker beer brand into the cider category for East African consumers.
Image source: East African Breweries
Apr 1, 2017
% complete
The Hunters cider range expanded in April 2017 with Hunters Edge, joining Hunters Dry, Hunters Gold and Hunters Export in the South African market.
Image source: Cider
2019
% complete
South African producer Sxollie's Pink Lady Cider won Supreme Champion at the International Cider Challenge in 2019, showcasing the rising quality of African cider on the world stage.
2019
% complete
In 2019, the number of international ciders imported to Japan increased significantly, signifying the start of cider's growing popularity among Japanese consumers.
2021
% complete
Loxtonia Cider, produced in the Ceres area of South Africa, was crowned overall champion at the 11th International Cider Challenge in London in 2021. Its Alexandra Blush Méthode Traditionelle was named Supreme Champion and won the Rosé Trophy as the best rosé-style cider.
2009
% complete
Cider beverages form a very small share of the Mexican alcoholic beverage market, with figures for 2009 volume sales amounting to only 3.8 million litres, reflecting limited consumer adoption in the country.
2010
% complete
Since 2010 there has been a renaissance in smaller artisanal cider producers worldwide, driven by consumer interest in craft beverages, traditional methods, and locally sourced apples.
2014
% complete
In 2014, a study found that a 1-US-pint (470 ml) bottle of mass-market cider contained 20.5 g (five teaspoons) of sugar, nearly the WHO-recommended daily allowance of added sugar for adults, and 5–10 times the amount found in lager or ale.
2015 - 2017
% complete
A New Zealand cider producer won Champion Cider at the NZ Cider Awards in 2015, 2016 and 2017, cementing the country's reputation in quality cider production.
Apr 1, 2023
% complete
Heineken acquired Distell in April 2023, consolidating the production and distribution of ciders such as Savanna Dry and Hunters within one of the world's largest brewing groups.
Image source: Distell
Or browse the full history timeline directory, with more than 2,000 topics.
This History of Cider timeline was generated with the help of AI, using information found on the internet.
We work hard to keep these timelines accurate, but mistakes do get through. If you spot one, email us at [email protected] and we'll fix it for future visitors.
Generate yours with AI or build it from scratch, for free.
Export your timeline, add your own events, edit or remove AI-generated events, and much more
No credit card required.
Cancel anytime.
Cancel anytime.
You can create an unlimited number of timelines with up to 10 events on each one, customize how they look, export them to PDF, PNG, PowerPoint, CSV, and Excel, and share them with a link. Paid plans raise the event limit and add features like spreadsheet imports and collaborators.
Yes. You can cancel your subscription from your account page at any time, and you will not be charged again. Your subscription stays active for the rest of the period you already paid for.
Yes. We will email you a reminder before the annual renewal, and we will also email you a receipt.
Yes. You can email us within 15 days of any payment, and we will issue you a full refund.
Check out our pricing docs or send us an email anytime: [email protected].